Earlier this week, I baked this Eggplant dish Casey provided and added my own twist–cauliflower.
You will see eggplants and cauliflower pop up at the Market around the same time so I thought I would combined the two in this dish. I like the texture of the braised cauliflower with the earthy quality of the eggplant.
This dish is so easy and flavorful, I’m baking it, right know, for the second time this week! Great dish, Casey!
Listen to Casey’s version of the recipe here: