Market shoppers wanted to know how to cook brussels sprouts and Candice from Saint Paul, Minnesota provided us with this vegetable dish.
I agree with Candice. Brussels Sprouts need a watchful eye so you know how you like them and to make sure the outer layers won’t turn to charcoal. I’ve added the watchful owl to the recipe as a reminder.
The curry flavor in this dish intensifies over time and is great the next day too.
Click here to listen to the recipe by Candice.